Hi,
That's Southampton UK not the posh Hamptons in the US :)
Have had a 57cm master touch kettle for a few years but have just recently purchased a WSM 22 so will be asking lots of questions.
Cheers
Chris
Hi,
I've got a WSM 22 and was planning on doing a point end brisket and ribs for a BBQ on Sunday. I've done brisket once before and started it at 0700 on the Sunday and had to take it out at 86c as I ran out of time, it wasn't terrible but was a little tough.
So this time rather than start at...