Hello, well I ordered my EZ Que a few months ago and I love it. I can fit two birds on the 6 inch rack, it holds down very well, I have done a regular roast and that was my first time doing a roast and mmmmmm was it good. It is easy to set up and cook. We had party and I had two birds on...
Just wondering if anyone has every combined these two meats in a smoke? Dont know if it will work out as far as putting the butts on top of the brisket, wont the drippings from the butt on top ruin the brisket on the bottom using a WSM