Recent content by CarlB

Brilliant ideas! I literally just came on looking for an idea on how to prevent the drippings from the ribs about to go on my WSC & find this thread. Thanks to all the suggestions I ended up using one of my cheapie 18” pizza pans wrapped in foil, covers the Gen 1 deflector almost perfectly &...

Sold!

Willing to do $500 for a fellow Weber fan, come get it!

We are a family of 5 so I make a lot of pizza's when we have it, plus my youngest daughter loves making pizza with me so it's a family event. I'm looking at the smaller semi portable units like the Ooni Karu 16, Koda 16, Halo Versa 16 & Carbon pizza oven. As much as I love the looks of a big...

I do exactly the same, oven in the winter, grill in the summer but while I make excellent pizza that way the recovery time between pies is a problem. I usually do 4 or 5 pizza’s at a time & also use two stones but the second (sometimes third) round takes much longer which drags the whole process...

I’m going for a pizza oven to round out the arsenal. The Summit covers so much ground & is my main cooker now but I still have my pellet grill in case I want a lighter smoke profile.

Any interest or offers?

As per my agreement with the wife, one must leave for another to come in so I’m selling my like new Masterbuilt 1050. It’s a great cooker but I’ve used it less than 10 times since purchasing it last fall, will include the cover SOLD

I also purchased the additional charcoal grate based on Grant’s suggestion, I haven’t used it yet but can see how handy it will be.

I’ve heard that the Big Joe expander works in the Summit but I haven’t purchase one yet. https://ceramicgrillstore.com/products/big-joe-expander

I can tell you that 100% the older first gen Summit diffuser fits into a 22” kettle. I borrowed the one off of my Summit, built an expanded metal charcoal ring & did two 9lb butts overnight with my BBQ guru fan assy driven by my Fireboard 2. After about 15 hours I still had a few coals left...

I have to join along & say that you will absolutely love it. I love mine, even for simple quick cooks it brings a smile to my face, if I could only have one cooker it would be my Summit Charcoal. Enjoy!

Agreed, the top vent is crucial for the Summit. On a kettle or a lot of other cookers you can/should run the top vent wide open but the Summit is too efficient for that.

I am currently running my Fireboard Drive with the BBQ Guru fan on my WSC for the first time, I'm trying to maintain 275. I started with a modified Minon method. I lit some leftover lump in a basket over the Snap Jet then used one empty basket to take up some room on the bottom grate while I...

Congratulations! I love mine, wish I bought it sooner.