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Recent content by C Denham


 
  1. C

    My first score of the new season

    I have the very same grill, I wanna say mine was a 2001 model. Great grill.
  2. C

    Standing rib roast "prime rib" for Christmas question

    I might add, if your going to go a medium rare and you have a few folks who like their prime rib a little more done. One recommendation would be to take their slice and finish it in the warm au jus. It doesn't take long and keeps things moist.
  3. C

    How did I not know about ground pork?

    Use it to make your own Brat Burgers..... They are phenomenal....one of my favorite meat patties to grill.
  4. C

    Using Lump for Smoking in Kettle

    One Briquette that I use occasionally that reminds of the Weber bricks are the Jealous Devil Briquettes. Not quite the same but similar. Using them today for a long smoke in the WSM.
  5. C

    Using Lump for Smoking in Kettle

    Are you referring to the Weber charcoal briquettes? I wish they still made those. I really like em
  6. C

    2005 Summit Platinum D6 Redux

    That makes more sense Bruce. Man I thought I had missed a skyline platinum series years ago. Love the skyline series cover
  7. C

    2005 Summit Platinum D6 Redux

    Don't flame me here, was the skyline series a Sears exclusive? For whatever reason I thought it was.
  8. C

    2005 Summit Platinum D6 Redux

    That there Sir is a sexy beast for sure.
  9. C

    Doing basic quick refurb on Silver B

    Looks great Larry. I love those older stainless grates. Believe I still have a pair laying around somewhere. Classic for sure
  10. C

    Cast iron grates recommendation for a 2001 Silver C

    Never had the CI grates on this older Weber Genesis I currently have. Had the older porcelain enameled grates and currently have a custom set of thick SS grates. Let us know how those work for ya.
  11. C

    Anyone use Special Sh*t seasonings?

    Only one I tried was the chicken sh*t seasoning. It was pretty good as I remember it.
  12. C

    Learn Me How To Use A Vortex....

    You can also dry brine them for a bit before you add anything else to them. Little kosher salt on the skin and let set in the fridge on a cooling rack and pan for an hour or so before you cook em. If you add any bbq rub or seasoning to them just remember you pre salted them. Helps alot
  13. C

    Summit Charcoal cooks

    Have you cooked any pizzas 🍕 in the Summit Yet? I could see a thick pizza stone and wood charcoal snaked along the outer edge of the charcoal grate.
  14. C

    Anyone else's dog pulling the drip pan out?

    Yep mine does it to. And I'm in the process of replacing the older catch pan rails on the bottom.
  15. C

    Something completely different - pork burgers

    Mark, If your grinding your own pork, try your hand at Brat burgers. Little twist on your regular pork burgers. Agreed, I enjoy them as well.
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