Recent content by BYoney

Had my first 2 cooks. Ckn thighs in the regular kettle mode and a turkey with the heat deflector. My questions are does the cooker run hot the first few uses and what would you guys do for a temp of 250-275 for 3-4hrs. How much charcoal, lighting method etc I had a pretty full grill and I used...

I really enjoy making summer sausage, polish etc...typically i use my masterbuilt electric smoker to accomplish this. Has anyone tried to do a 170-200 degree cook on the WSC for an extended time?

Welcome--I just joined the forum and live across the river in moorhead

First time post--I agree its a load of money. I dont consider my self wealthy by any means. But we have everything we need and a lot of things we want. Well Im a huge weber fan and outdoor cooking enthusiast. I got wind of this last spring and have been lusting ever since. Ive saved up, forgone...