Recent content by Bryan Angelilli

Thanks Andy, I think I am going to buy that container from IKEA.

Thanks for the advice!!

I am entering a rib competition and I need a way to fill the water pan on my WSM without a hose. I am also looking for ways to add more charcoal during the cooking session. Usually I just open the door and add scoops of unlit. I'm just wondering if anyone has any other ideas. Thanks in advance...

I am using the Maverick digital thermometer so I was getting the grate temp.

Robert, Thanks for your advice. Yes I am waiting to build up my gunk. I think you guys are selling me on trying Kingsford.

Thanks Barry. That is all really helpful. Since you have used the Kingsford briquettes, does it affect the meat? I'm not trying to be a barbecue purist and say I won't use briquettes I just have never tries them.

I just started using a 22.5" Weber Smokey Mountain and need help with how to maintain sustained and consistent temperatures. I bought this unit for that reason. I have heard so much about how little maintenance it is so that helped me make my decision. Yesterday was my first time cooking on...