Recent content by Bruce McEnroe

Hey Bruce, Thanks for finding this one. Going to do a 22-24 pounder next weekend from a turkey farm in Livonia. Been thinking about brining, will be a first for me. I think I will need to use the kettle instead of the WSM, probably too large for the WSM. Also glad to see there is a WSM fan so...

Thanks Dave, maybe I will put them on a hour or so earlier than I figured. Sounds like the hold time could be extended longer if need be.

Doing (2) 7lb. Butts, My first. Using the "Renowed Mr. Brown" recipe. I'm thinking that they should go on about 4:00 am Sat. to have for dinner Sat. evening around 7:00pm. Planning to let them rest for about 2 hrs. Does this time line sound correct?

Actually this gadget works very well. It keeps all the chips submerged in the water, and I just pour the water into my drip pan if cooking indirect. the amount of water is about 3/4 of a large drip pan....I like this thing.