Recent content by Brian Snow


 
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    And Now - A Better Way To Store Your Charcoal.....

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: nice. i gotta laugh though, says free shipping over $25 and the thing is priced at $24.99 ! </div></BLOCKQUOTE> Try this...
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    What do you use leftover pulled pork in?

    BBQ Spaghetti. Stuffed Sammies.
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    Foiling Ribs?

    On the Weber site they have a recipe for these ribs. http://www.weber.com/grillout/...apped-baby-back-ribs I'll give it a try.
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    What Brand Hot Dogs?

    Add Nathan's pickles to that, and make a NYC dog into a Chicago dog.
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    Taking the pizza plunge - newbie questions

    I'm a newb too, so my opinion may need tweeking! I've done many pizzas on a gas grill, but IMHO the best sauce is Mid's. http://www.mids.cc/products_pizza.htm?isOn=1 NOT expensive, just great.
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    Sweet sauce for spicy ribs

    I hear a lot of people praise Sweet Baby Rays, but I like Stubbs a LOT more. The only Stubbs I don't care for is the pecan sauce. I can see how people would like it, it's just not for me. I am too new at this to brew my own!
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