Recent content by Brian Sailers

WGC (Wicked Good Charcoal) vote here. But here is a great site to find what works for you. nakedwhiz.com

Broke down and purchased the solid SS grates. They don't make the other ones for my model.

My max temp after 15 min on high is only getting to 525* my thermometer goes to 700+. Shouldn't I be able to go higher?

I am looking for new SS grates for my Genesis E-320 (2007). Anyone know the part # for the solid tube ones and then part # for the half tube style? And is there a big enough difference between the two since the solid tubes are $50 more expensive.

About 3/4 blue flame, 1/4 yellow/orange.

I just purchased a barely used 2007 Genesis E-320 NG. I am converting it to a LP. I took everything apart and cleaned every part. Fuel rails are clean and clear. I installed the new manifold. But my flame seems weak. Should you be able to see flame coming around the flavorizer bars? On...

I have seen a lot of different types of fatties, but how are you guys cooking them? Low and slow in a WSM or higher heat in a Kettle?

http://www.smokeonthewaterbbq....g-league-ribba-ramma

Yes, that is correct Jim L's Smoke set up post.

I have someone that is making me one of these for $38 out of 11GA steel, plasma cut. If anyone would like one just email me.

I have been using water, but now would like to venture out and try the clay. I linned the saucer with foil. Using MM for lighting the coal. But temps are going higher than with H2O. Should I just be using less lighted coals to start and adjust earlier to keep it low, or?

Does it come with just the rack or does it have a motor with it also?

Does anyone know where you can purchase a wooden handle for the lid? I saw a post of how to make one, but I have no wood working tools. Or is there anyone that could make one that could be purchased?

I tried this for the SuperBowl, and man was it good. Thanks or the post.

Anyone know a good store bought pizza crust to use?