Recent content by Brian Lee

Coupons.com currently has a $2 off coupon for KBB. I believe Home Depot accepts manufacturer coupons so will be applying this on my next KBB purchase.

Sláinte!

@Andy Kaminski That looks delicious! I'm in Fairfield CT and have been making clam chowder the past few weekends from my clam harvesting.

I've been spatchcocking my turkey for the past 5 years now but I cook it in my oven @ 450 and its always done in 80 mins. I buy the natural kosher turkey at Trader Joes as they're around 12-13 lbs. Dry brine the skin 24-48 hours with kosher salt and baking power. Apply an herb compound butter...

Hi @Joe T Gomez ! I see you included garlic cloves and onion in the pan. Did that enhance the flavor of the butt? And did you add the roasted cloves to your mashed spuds? Enquiring minds want to know ;)

+1 on roasting picnics. Diamond slicing the skins produces awesome cracklins!

Nice job here! I gotta try this next as my family loves chicken shawarma!

I'm happy with just putting leftover pulled pork on a tortilla with slaw and a little sauce

Here's yesterday's prime rib for dinner. Rubbed with S&P, basil, rosemary & minced garlic. I was too busy to use my WSM so cooked it in the oven. Sides were au gratin potatoes and green beans. Sorry for lack of photos as this was the only shot I took.

Beautiful!

@Tony-Chicago looks amazing. Thick sauce.

Love your lo fan comment!

@Joan glad it was delicious again! The actual cooking time is very quick. Cutting up all the ingredients takes forever

@Joan I just made the dish for dinner last Monday. Tried it using S&B curry powder, which has a very nice kick!

I spatchcock my turkey but do it in my oven as it only takes 70 minutes cook time. I follow the recipe from Serious Eats.