Glad to see the update and that you're liking it. Seems to be very heavy duty lid and bowl like a kettle, not sure if it's the same process. You're right about that Black Edition it was way too expensive but very nice. I think their newer grills are not as well made, perhaps due to new...
Probably one of the nicest bluetop A's-and also thanks to you! When the temps drop I gotta clean up the thermoset tables Ala that recent reminder post.
Josh is right-most of the grills I see out here are pretty good because of the dry climate. Same reason they store all the mothballed planes down at the Boneyard outside Tucson. My 2002 Silver A came from Ma and before I restored it a lot of the hardware was rusted pretty good, no doubt due to...
Jon, you certainly have a massive project ahead of you, but I am confident with your abilities and perseverance you will. be able to restore it to like new condition or better! Will be watching for progress reports.
Samuel, thats where I got mine a few years ago for my A. Its held up great, just as good as the ones for the B and of course easy to clean. Sure beats the old rust bucket tin ones. Think when I bought it was around $25 or so.
Tom Horsman used one from Outfitters Edge on the Bullseye a year ago, but that one is $135. His newer offering seems like a better deal; it might also allow a better end result for searing burgers, steaks and chops on the Pitboss. It has top end temp limits that mine doesn't, but perhaps steel...
I spotted this yesterday and told Josh this was exactly how I envisioned restoring one if I ever came across one! Amazing it popped up-maybe it's trying to tell me something! Wondered if that paint was the hammered metal type/color.