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Just outside Cave Creek, Az

John, how close could you get to the Ace Indigo?

We picked up 2 this am at Fry's Sun City, our local was out and substituted full turkeys. Don't want to pay for the extra stuff we won't use anyway. One for Thanksgiving, one in freezer for another day.

If I recall Dave in KC has a Hastybake replete in KC red! Don't know what state he received it in, but the last photo I saw of his herd it looked brand new! Jon and Bruce got a firsthand tour recently.

And I knew him and saw his expertise in person before............lol-congrats Josh! Am sure the prime rib from Brett will be primo!

Sure looks nice Jon- I know you’ve been waiting a long time to finally get it back in service. Looks at home on that cart too. Paint job amazing!

Wow Josh-I thought the one here was amazing, but think you've surpassed yourself! That woodwork would make a finish cabinetmaker blush! Breathtaking! Love the color choice on the wood too. Brightwork ss really makes the whole project pop!

me too-July 1

Hank, as I have told Josh before, Indiana is only 5/8 of the way back to where I came from in Ma, and it's a long 2800 miles! You mention Cape Cod, but I have lived in Falmouth and Westport before moving west-and love it!

We used to have a Sunbeam that looked like that, complete with lava rocks and a ci grate. Burned very hot!

Sometime you wonder if folks know what they have! Great grill and deal but a long drive to St George Utah.

Nuthin' like a good ribeye on charcoal! Magnificent spread!

used the FOGO twice now, not much ash, used very little in the Joe, 2nd batch of burgers came out amazing! Next time is steak.

love my little Shardor

will have to check it out!

For free, I'd take it and run. Clean it up and play with it once you're home . Its very unique-i'd get it for my 2 burner!

closeout at Walmart as they don't carry Weber any more-lucky find. btw-the FOGO worked out great! Burned just right, maintained temps a lot like Kingsford Pro, and the net result was the best burgers I've ever done.

Wife got home from Ace and said the new B&B n/g, brought a bag of FOGO so dying to try it out. Just assembled my new Smokey Joe picked up new in box yesterday for $15! Also found a new chimney at Walmart for $5 so I got back into charcoal for a bargain! Burgers tonight for trial, but perhaps...

Only good shrimp is gulf coast or off Carolina coast. Don't want any glowing... Not sure about South American but I stay away from SE Asia

Picking up a bag of competition oak & hickory to try on new Smokey Joe. As Tim says, it's always a cost cutting move nowadays, but I'll see how they burn. TH couldn't tell any difference on the flavor so we'll see.