Recent content by Bobby Dress

by pig do you mean pork or a whole small pig? Sorry to get off topic

The tile table looks great! Before you posted about the aluminum to raise the bowl I was wondering about the seal of the lid. Would you mind posting a picture of the whole table? I am also interested to see how you used the concrete board as an insulater under the top. It looks like the...

so a regular pizza stone will work? it seems like the temp in those pizza ovens is really hot so I am guessing you would need a good bit of lit charcoal. If using a pizza stone, is it necessary to raise it up with the bricks? I am really interested to try pizza on the kettle.

My favorite little shack for brisket sandwiches slices the beef fairly thin and leaves the slices turned on edge...you still get the benefit of the shorter fibers but it stays neat on the bun, and it is a generous portion of meat on each sandwich. Add sauce pickles and onions and it is heaven on...

Thanks guys! The holder should be here in a few days. Also picked up a thermometer, tool holder and some charcoal baskets...c'mon decent weather! I am ready to try my first brisket on the kettle. bd

The wine bottles do look great! They look like the would cool quickly with the high surface area. I found some glass, half liter "flasks" at the container store for about 5 bucks...they look great and have the flip top. Having just finished bottling my first batch...it is about time to start...

Both sizes? The weber store only had one size listed for 18"/22" models. Hopefully there won't be any mixups. Thanks for the heads up on the weber store...I would have sworn that it said the item was discontinued or something along those lines a few days ago. <BLOCKQUOTE...

Does anyone know where I can buy a slide aside lid holder for my kettle? All of the places I found online say either discontinued or back order. Any help would be appreciated.

I found a 8" cast iron skillet that was my wife's grandmothers. It had not been used in years. There was no rust but a lot of burnt flaky buildup. I decided to start over with the seasoning in effort to get the inside of the pan thoroughly clean, I used an angle grinder and a stripper...

Would a hot plate work for this as well? Maybe a little more simple than the gas?

Not sure how large an area is covered by the sale, but Albertson's has rib roast for 4.88/lb. right now in the Dallas area. They also have pork shoulders for 99 cents/lb.

If it helps anyone, i got my firebricks from Gulf Eagle Supply. They sell them individually for $1.30. It was nice to not have to order a pack of 6 from Ace's website and the $/brick is less. bd

Check your local restaurant supply stores and I bet you can beat the price from those links.