Recent content by Bob H


 
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    New WSMs for 2009

    Ordered mine thru this site from amazon. Just go this in yesterday on shipping date: Hello from Amazon.com. We now have delivery date(s) for the order you placed on October 15 2008 09:15 PDT (Order# "Weber 731001 22-1/2-Inch Smoker" [Kitchen] Estimated arrival date: 11/17/2008 -...
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    Be nice to your WSM

    Yikes!! What's that white stuff?
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    Super Bowl Cook

    Two pork butts and two racks of spare ribs. Also have 72 flour tortillas to serve with the pork.
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    Re-heating Pulled pork

    Craig, That's exactly what I do. I think the foodsaver does a great job on the pulled pork. I give them to friends to enjoy and every one of them loves the boiling bag concept.
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    Outstanding Rub

    Just want to say I use it also, for my Brisket. It's very good.
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    First Brisket

    BTW forgot to say that he has an excellant rub!
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    First Brisket

    Tom, Just got my monthly bbq newsletter in and they had this topic in there. I use this guys rub on brisket. this is his web site: www.TexasBBQRub.com 2. Fat side up or down when you cook a brisket. This is a frequently asked question and stirs up some debate in the BBQ community. When...
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    First Brisket

    Hi Tom, I always do mine fat side down. The one time I did it fat side up, it didn't seem to render the fat as well. In Texas we use a tomato based sauce on the side, although my favorite sauce, from the Luling City Market Bar-b-que is a mustard based sauce...
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    My First Corn Beef Brisket Smoke

    drool....
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    Call of the Butt....What I Learned

    My mouth is watering reading this. I have to smoke a Butt this weekend.
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    First Smoke ever - today...

    That's a winning combo Sonny also told me about. It's still a big hit at my place with the poker pals.
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    First attempt and what I learned...

    Hang in there Jim. It will get better. On my first cook I used two much wood also. The meat came out way to black and smokey. About two fist size pieces is all you need.
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    Minion method vs. outside temps

    Mark, I had a few cooks here in sept and oct that were in the 80's as far as outside temp and I didn't change a thing. The minion method seems to work at any temp.
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    2 butts for Super Bowl - just put them on

    Just pulled two butts and a brisket at 8:00 this morning. I put the "Mr. Brown" rub on everything too, but I also add some garlic powder. Just put a turkey and ham on to come out this afternoon.
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    Superbowl Smoking?/

    Going for my biggest cook yet. Two butts and a brisket starting Saturday at 7:00 pm till Sunday morning. Then pull those and do a Turkey and ham with the water pan empty (about 5 hours).
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