Recent content by Bob Garnache


 
  1. Bob Garnache

    Baby Backs & Spares using new Cajun Bandit Rotisserie Ring & Rib-o-lator

    how about doing some chicken?
  2. Bob Garnache

    Squeeze Butter

    i tried it after watching johnny trigg and they turned out ok but not great.
  3. Bob Garnache

    Cash and Carry Store: frozen pork bellies and "pork sides"

    i have been wanting to do a belly, i think i will pick on up and see about adding it to my belly.
  4. Bob Garnache

    Baby Backs & Spares using new Cajun Bandit Rotisserie Ring & Rib-o-lator

    Hi Pat, nice to see you finally got all the toys up and running, and the ribs look GGGGGRRRRREEEAAATTT! my tony the tiger impression.
  5. Bob Garnache

    Rib-o-lator install in progress =)

    That looks great, nice job, can't wait to see the meat pics. And the lid hinge looks way cool as well.
  6. Bob Garnache

    Spam Burger

    actually, voice# 4
  7. Bob Garnache

    Spam Burger

    i will try the boot next, I'll see if i can get through the grinder.
  8. Bob Garnache

    Spam Burger

    The problem with being a BBQ nut is having to deal with 7 conflicting voices in my head. The other day one of the voices (the crazier one) suggested I make a burger with half beef and half spam. I haven’t had spam for 50 years, so instead of arguing with myself (have you ever argued with a...
  9. Bob Garnache

    First Post!

    make sure you take some pics.
  10. Bob Garnache

    Weber Motor Bracket Fit Rib-O-Lator Ring?

    yes, you can use your motor and spit rod with the ring. motors and spit rods are pretty much universal. the only difference is the rod length. the one for the kettle is 27"L you can always cut yours to fit or buy one just for the kettle. you can email me with any questions. bob info@ribolator.com
  11. Bob Garnache

    Rotisserie with ribolator

    we ship weekly to Australia so some someone down there likes it. you can also go to the Aussie bbq forum to get some opinions as well. as far as the ring, you can use tin foil to fill in the gap. you can also do other web searches for reviews. i look forward to dealing with you.
  12. Bob Garnache

    Smoked Coffee? Yes indeed!

    me likey!
  13. Bob Garnache

    Ribolator RSC

    looks great Mike. they say you eat with your eyes first and after looking at your pics i'm full. when cooking chicken on the rol it is usually done in 40-45min at 325-350 grill temp but i find if i cook it for at least an hour the skin turns crispy and it's still moist and tender.
  14. Bob Garnache

    Up grading my 22.5'' Performer

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Another thing about ribolator. The thumb screws for the collars are too dainty/small IMHO. They quickly stripped during tightening. I ended up drilling out and upsizing the...
  15. Bob Garnache

    Wings on the Rib-o-lator

    the links i put in my last post didn't turn out the way i wanted so i will try this. hope it works.
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