Recent content by BLGreenway

Hey all, I want to thank you for your patience in answering my questions...I've asked a couple on this particular forum and another on another forum on this same site. For the last couple months I have debated between a pit barrel cooker and a Weber Smokey Mountain. I came to the conclusion...

Ok...I'm sure this is a very stupid question, but here goes. And I ask this as one who does not have a Smoker but is now leaning toward purchasing very soon an 18.5 Weber Smokey Mountain. If you smoke one kind of meat on the top grate, won't those juices fall on the meat on the grate below and...

Question for all of you. What reservations if any would you have for purchasing a used Weber Smokey Mountain? If you examined it, what would concern you if you saw or found it on a used one? The warranty would only apply to the original owner, correct? That's usually how it works...so what...

Thanks again!

Ok, I'm sure this is terrible message board etiquette, but while one of my questions is being graciously answered by any number of you (thank you again) I'm going to ask another. On the Weber Smokey Mountain can you smoke chicken and turkey and make it into a great meal? Some of what I've read...

Good stuff guys! Thanks for being willing to share your expertise. Now if I can just stop being like a ball in a tennis match and make a final decision on which smoker to get! Haha. Thanks again.

Hey all, I've been considering the purchase of a smoker for some time, and like many I'm now down to either a WSM or a PBC. But that is not my question. Either way I decide, how do you coordinate meals with a smoker? Seems to me a brisket can be smoked and completed and sit in a cooler until...

Hi....would you still be selling this? I know...I'm two and half years late, but I figured its worth a try! I'm from the Pittsburgh area so I thought it would be worth trying anyway. Bert