Recent content by Bill Wooten

Tried this last night and it was really good. Thanks for posting!

I just brought one home today. Wasn't sure if I wanted to spend the extra over the OTG, but so glad I did. I can't say enough good things about this grill. Cooked some chicken breasts and pineapple slices tonight to give it a quick test. Turned out great and it is just a joy to cook on. I...

B’s Barbecue, Greenville Tammy Godley 751 B’s Barbecue Road Greenville, NC 27834 No Phone They don't have a phone, so no website. But here is a write-up.

Would it be ok to cook this on the top rack with pork butts below it? Any contamination issues there? Since you have to foil it, I wouldn't want to put it on the bottom and have to move a rack with 2 butts on it. To much opportunity for disaster.

Thanks for the info on the BBQ Galore store in NOVA. I'm going to be in Herndon for training in a couple of weeks and would love to spend some of my free time checking out BBQ supplies!!! I'm off to search the net now for their location!

If you go by Stonewall Market, ask to speak to Tammy. I think she's in there most all the time. My ex-sister-in-law said she can get most any kind of meat you want and they always have specials on beef tenderloin going on. From what I've gathered, they're not a full-fledged butcher or...

My ex-sister-in-law knows one of the people that works in there very well. I'll try to get her name and send it to you guys. It would be good to let her know how you found out about the place.

I should be in town the 13th, so I'll try to make my way out there. I had heard about the Fresh Market place, but haven't been in there. Always too crowded. My ex-sister-in-law swears by a place called Stonewall Market on Grove Ave. I don't know if they have a full-fledged butcher, but the...

This is good to know. I'll have to check it out. Do you know of any others in the area? I'm out in the West End near Regency Square Mall.

I have a question for those that have cooked 4+ butts and used the lower rack. I've done a couple of cooks with 2 butts on the top rack. If I added another two on the bottom rack, how much longer should I expect them to have to cook to get up to temp? Do you rotate them mid-cook or anything...

This sounds very similar to my experience this past weekend doing the BRITU recipe. I just added a second chimney of unlit charcoal, but had a hard time maintaining the temps and had to add charcoal too. My only guess is that the coals burned much faster with the vents open and just ran out of...