Recent content by Bill Schultz

Hermano long time no see, glad you are doing well. Maribel you look amazing as always as does all the photos of the cooks. Well done amigo

A special day for many Americans, me included. Just wanted to wish all my friends and especially those who have served along with the reason for the day, those who gave all wishes for a great day and fond remembrances.

I think Mickey D's is using country style boneless ribs for their sammie's. Not real bone in ribs. JMO

Beautiful Rob, never cooked chuck steak like that. Always a low and slow but you have inspired me it looks real good

My friend that is a grand pizza, a little heavy for me by I would make a strong effort for sure

Perfect, wish I was there my friend

Scotch Bonnets and Habaneros are very close in heat from my experience. Both will turn your taste buds on fire and tear you up for sure. Did you seed them or just dice them up whole? The dinner looks fantastic

Leftovers are always good, yours looks perfect Case. Well done

Beautiful Sous Vide Case

Beautiful, just beautiful

Beautiful Chad, nice plate all around too

You crafty Devil, looks amazing

That my friend is how it is done. Perfect

Gourmia, it has been excellent so far. Used it about 25 times at least, take a look at the picture on the first page of the unit

Dressed the thighs with a combo of spices I put together and left to sit in fridge for an hour or so Put together some shrooms, Bok Choy, Snap Peas for the Wok, made a sauce to cook them in. Soy, Sesame Oil, Ginger, Garlic, Szechuan Chili Spices, Rice vinegar and Sake Seared the Chix...