Sounds like it went well. The brown flaking usually only happens to me when I use water. With a dry pan or ceramic briquettes, I haven't had it happen.
Oh dang, it looks like they were popular. There are some websites that say it ships in 6-8 weeks but probably not worth it. The smoke and slate blue colors are nice as well.
That's a mighty fine looking kettle. I noticed it was $30 cheaper than the other exclusive colors as well. If I was going to get a MT 22, it would either be this one or the smoke color.
The top grate was higher than the lower grate. If I would have used ceramic briquettes like I usually do, both grates might have been around the same. If you use water, the lower grate might be even cooler.
I actually just cooked 2 racks of spareribs on the WSM using both grates. I was too lazy to use a rib rack and just wanted to lay them flat. The temp difference was around 15 degrees for me most of the time. I used an empty water pan with foil. I imagine every cooker and cut of meat will be a...
Not opposed to it at all. I ended up cooking mine at 325 and it was juicy and skin was crispy. I'll be cooking my next one on the kettle with the SnS to compare flavor profiles. I assume they will be about the same.
Turkey breast looked good. I also feel bad for my WSM and break it out sometimes. I don't have a Smokefire but do most of my cooking on my kettle nowadays. Its hard to justify cooking for 2 on anything else sometimes.