Recent content by Bill Freiberger

Thanks for the advice, everyone. I think I'll do ten in the WSM and throw the additional four on one of my other smokers. The think about ribs, is even thought they're thin they take of a lot of real estate. If I were making pulled pork for the same number of people, I could easily get it...

I added casters and used an old satellite dish as my base.

I just got the Hunsaker rib rack for my 18.5" WSM. Can someone tell me the process for using it? How many coals do you light to get the fire started? How many ribs have you done? I need to cook 14 racks for a party and I can't afford any mistakes. Any advice would be greatly appreciated.

No problem. Bill

My stoker is in great condition and has 2 pit probes, 3 meat probes and the fan kit for a WSM. How much would that be worth to you. I'm not eager to sell it, but I would consider a reasonable offer. Bill

Thanks for the response. Right now I have two pit probes and three temp probes, so I'll keep on using what I've got. when the system begins to fail I may switch over to the Thermoworks Signals and Billows combination. Bill

At over $40, the thermocouple interface seems very expensive. It would be cheaper to throw out the Stoker and buy one of the newer systems. I did a google search and other things that look similar seem to be about $35 less. Here's a link to random ebay ad...

I've had the Pro II for over 12 years. I really like it and still use it occasionally. However, about two years ago I got a Vacmaster VP-112 from Craigslist. It's a chamber vacuum that doesn't require special bags. I love it. One of the best features is you can put liquid in the bag and...

This is so weird. I came here today with this exact question. I'd love to find out how to do this. It would be great if we could make our own temp probes and fans. Please keep us updated. Bill

Here are several of my Weber grills, Homer Simpson is front and center. Bill

Grilled up these beauties on my 22" Homer Simpson Weber Kettle using my Craycort cast iron grates. Bill

None of the Walmarts near me have any of these. The closest one that has any is 25 miles away. I'm trying to decide if it's worth the trip. But thanks for the heads up. Bill

Hey gang, The company that makes the SteakAger has some scratch and dent items for sale. The price is pretty reasonable. I'm really happy with my SteakAger. Anyone interested should check it out before they're gone. https://shop.trycelery.com/page/5644b9f3ef4eb50300980bab Bill

I thought you guys might like an update. Here's my first attempt at dry aging beef with The SteakAger. Certified Angus Beef rib roast after almost 27 days. I'm planning to go to 35. Bill

Welcome from Sherman Oaks. Bill