Recent content by Bill-B

Looks amazing! Can't go wrong with shrimp.

Hahaha, absolutely! Thank god for the internet or my Weber would have had a whole bag of charcoal stuffed in there also.

Haha absolutely first time...especially when the temp froze at 170 forever and I started freaking out and had to hit the internet to make sure I didn't screw up :D Gonna try a whole chicken next I think.

Wow looks great...good job!

Ok 7 lbs...11 1/2 hours to finish. Was extremely delicious. Finally mastered controlling the temps on my OTS also! Thanks for everyone's help.

Sweet, thank you very much for the advice! I was wondering if just one would have been better.

Very nice!

Okay so got my 22.5 OTS, a rack of st. louis cut ribs and a chicken thigh....I guess I'm ready to go! Did the ribs with mustard and a basic rub recipe that I tweaked for my love of all things spicy...let them sleep in it and at 7:30 I got up and at 'em. The chicken I read a blog about doing...

So I was browsing on CL and found a person selling two Weber 22.5 ots. It was an older guy and he didn't really tell me what condition they were. So I drive an hour and a half to get there and the guy has a really old beat up on and a brand new one assembled and never used. I asked what he...