Recent content by BeckyS

So, it came out pretty well, but not amazing. I cooked it with Oak for about 14 hours at 225 and put water in the pan. The part I had the temperature probe in read (in the flat) 165 when I foiled it. I took it up to 203 then put it in an insulated cambro for 2 hours... It came out tender, but a...

Just to update everyone - I ended up getting a Prime Whole Brisket for $3.49/lb!

Ironically, the flat is cheaper per lb. at the Costco near me (at least at this moment) - No clue why! Thanks, everyone!

So, I'm going to be smoking a brisket for the first time on my WSM. I am going to go to Costco to pick up my brisket and my choices are either a prime flat brisket or a choice whole packer - which would you get and why? Also, I have only smoked one brisket before (new to this) and it was a...

Again, thank you everyone!

Thanks, everyone! Can I dump the water from the pan down the sink or just in the manicured grass backyard without any problems?

Thank you to both of you!

Hi everyone, I am new to smoking and new to the Weber Smokey Mountain. I have read so much on the process, but one area I wanted to check in with everyone else is what you do when you're done with the meat? I have a ton of questions... How do I safely clean up and deal with the charcoal...