Recent content by Barr S

Welcome from PA. Best of luck in your BBQ endeavors...it only gets better.

OMG Morgan...now that's what I'm talking about!

Danny, Why don't 'ya just throw it in the oven and cook it. I did this once and although it was not nearly as good as a smoked roast it sure was good and it beats having to throw it out.

Thank you Morgan, happy to be here.

Thanks Rolf. I also lived in Blue Bell, Montgomery until 2008. You're right, this is a really nice part of the state.

Thanks Bob. Well an old hand I don't know, but OLD, yep, that's me. :)

Thanks Mike.......

Thanks a bunch Jim. I'm happy to be here and look forward to future interaction.

Hello Folks, My name is Barr (a/k/a Barrbqn) and this is my first post here. I have owned a 18.5 inch WSM for many years now and a few months ago I decided to buy the 22 incher. Yesterday, in preparation of a special event at my church, I smoked about 15 lbs of pork butts and two 6-lb...