Recent content by B-Hansen

I'm doing my first smoke tomorrow with 3- 2# slabs of baby backs. My buddy who smokes stopped over and I told him I never knew that ribs were $5 a pound!!?? He told me from now on just ro buy pork spare ribs and trim them, not to buy baby backs. Is that what most of you do?

I was in KC last month and ate at Oklahoma Joes. I liked it so much that when I got home I decided to order a WSM!! Now, the question, the ribs there were served dry, with sauce on the side if you wanted but it looked like the meat had had sauce put on it during the cook, or maybe a mop of some...