Thanks everybody for the discussion gonna do a chicken probably tomorrow plan to air dry overnight-is it ok to leave poultry uncovered in fridge?-will employ salt/baking powder idea should I brush it off Case T before grilling over high heat
Thanks
Just about time for my annual grilled rubbery skin turkey using 22” kettle this yr will use lump instead of briquettes in charcoal baskets all tips gratefully accepted gonna be grilling practice chickens to try out any tips that come my way thanks