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Thanks everybody for the discussion gonna do a chicken probably tomorrow plan to air dry overnight-is it ok to leave poultry uncovered in fridge?-will employ salt/baking powder idea should I brush it off Case T before grilling over high heat Thanks

Sounds as if you have serious heat going with a full chimney between the two baskets also thanks for the breast carving idea

Just about time for my annual grilled rubbery skin turkey using 22” kettle this yr will use lump instead of briquettes in charcoal baskets all tips gratefully accepted gonna be grilling practice chickens to try out any tips that come my way thanks

Thanks Bob H do you smokers use lump charcoal for shorter wsm cooks say ribs?

Lump charcoal for overnight cooks in wsm what do you think

Hello from norcal