Recent content by Arun L.

What are your favorite things at Sawa's?

I know, but it just helps narrow down the time spent searching for stuff if I already know a place that has Old Style. I'm there for less than 40 hours. Maybe one of the food places will have it and I'll have already have tried it before going to Community Brewery. This was the Community...

Does anyone have a good brewery recommendation somewhat near Chicago? I'm staying in Westchester for two days. Community Brewery seems good as it's near the hotel, and it also has Old Style. So I can try both the brewery's beer, and Old Style. They seem to lack porters, stouts, and ambers...

From an email in February, they are closing. Their last day is supposed to be April 30. Is it still possible to order from them? Their website doesn't load and dialing their phone now gives a message that the number is no longer in service. I wanted to get the apple cinnamon cured bacon, at...

My condolences Larry. I'm sorry for your loss. Glad you got to spend a lot of good times too.

Did you make it yet?

Any recommendations on what biscuit mix to buy? A preferred brand or something.

That's a good point, I didn't think of that. This could make it better for cooking too.

The avocado oil version might be unique to the Challenge brand. I would usually buy the Challenge brand butter with olive oil. I've tried the newer avocado one a few times. I don't think I notice a difference. However, the containers for the avocado are smaller than the other varieties, 6...

Is Challenge brand spreadable butter with avocado oil better / healthier than their spreadable butter with olive oil?

It's been a while since I've had Gigantic. Will need to have them again. How were the totally wired and Pay Czech?

Do you have sections for other types of sausage?

I accidentally bought ground hot Italian sausage instead of links. I think it worked out better, as I just made patties out of it. I could be wrong, but maybe the ground sausage is less processed than the links would be? Not sure, but if it's true, then that's another reason the ground...

I don't think I had any particular type in mind, I just wanted to see some recipes with sausage. This hot Italian one sounds good.

And I think I'll like the peaches more than other times, because it will have the balsamic vinegar dressing mixed in it. Gives it more of the acidic flavor to balance out the sweetness.