Recent content by Arnold


 
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    Roadside Chicken

    Well another happy customer.I made 24 drumssticks today,Heh I had both my WSM and OTS going at the same time and they came out AWSOME!!!!! Thanks Bryan for sharing this little gem
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    North Carolina > Ayden: The Skylight Inn

    OH nice a new bbq place to try here in our state. Thanks for the heads up
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    Amount of Smoke Wood?

    Is there a formula when it comes to the amout of smoke wood needed for the amount of meat being smoked?Like for every 2 pounds of meat you use 1 chunk of smoke wood for a light smoke.
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    White smoke vs Blue smoke?

    I stumbled onto some information regarding when smoking meats to not put the meat on when there is white smoke coming out of the smoker but wait till there is blue smoke or else your food will come out bitter tasting.Now I am still learning how to smoke and I start up my WSM get the temp up to...
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    New WSM Owner. First rib smoke today

    Good luck on your first rib cook.When I bought my WSM ribs were first to cook.I got a pork butt on it now and it's almost done YUM.
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    Second Cook(Pics)

    No there was no bite on those peppers they came out sweet tasting.I made sure to get all of the seeds and veins out.
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    Second Cook(Pics)

    Here are some pics of my second cook with my WSM.I made a fattie,ABT'S and Steak-ka-bobs. Enjoy. ABT'S <a href="http://i1002.photobucket.com/albums/af150/ADaly74/Second%20WSM%20cook/DSC01195.jpg" target="_blank">Steak-Ka-Bobs </a>Fattie
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    first smoke on 22.5

    Well sounds like you did well on your first outing and saved the day I'm new to the WSM also but from what I have read on these forums is that pork tends to be a very forgiving piece of meat.
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    Good thermometer?

    What are the main complaints for the maverick besides bad communication with the base?
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    Good thermometer?

    Well I have my WSM and a chimmeny starter.Now I am looking for a good thermometer to go with it.I have seen the mavarick et-73 being mentioned alot on this site but I was looking for info from an owner of one to hear the good and bad by using that model.Also if there may be a better choice of a...
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    First WSM Smoke - Ribs & Brisket

    Hello Frank, Now just a disclaimer I just bought and had my first rib smoke last weekend but it was very good and I will like to share with you what i did.If you dont have any rib racks like I did I just used bamboo skewers and made a doughnut shape out of my ribs and used those skewers to hold...
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    Smoke Wood?

    I'm planning to smoke a boston butt in the next couple of weeks and I was wondering,If I want to keep a light smoke going for the long cook how much wood do I need to add up front or do I have to add wood every couple of hours?
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    Cleaning the grates

    Yeah I had a cook out today with my kettle and that exactly what I did Thanks for the advice.
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    Cleaning the grates

    Sorry if this is a dumb question but with my kettle grill I just fire up the kettle wait till it's hot and clean off the grates.Is the same method used for the WSM?I was just wondering because will that not lengthen the time to bring it up to temp?Also any scraping of the grates will end up in...
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    First rib cook

    Food came out great sorry no pics the ribs didn't last long enough for me to take some.
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