Recent content by Antti P

Thanks Chris! And even bigger thanks for the fact you are the man who tought me how to barbeque! I think it’s been almost 15 years now when I joined here with brand new WSM and completely clueless. I educated myself from your recipes and techniques and now I’m the man who all neighbours and...

Hey, I was too hasty. e6 ”basic” model is in the same price range. Little skeptic with these ”one does all” devices. I will investigate more..

Good question - I have not studied that at all.. EDIT: Had a look and it is unfortenately out of my price range.

Hi guys! it has been a while! I use to own 18.5” WSM and had that more than 10 years. Eventially got tired it always been full of water and moldy and pulled the trigger on ex-6 pellet grill bit over two years a go. I donated my WSM and 22,5” Kettle to a random family who always dreamed of...

Jim, me being hunter I would say that thumbs up for your recipe even I have not tried it. I would try it my self, but fox cleaned my pheasants. Wagner: Have a try and report!

Here we go: Packed meat and rub spices: Unpacked: Rubbed: Meat has been in the machine for 4½hours and its bit falling apart :cool:. That's because when I started the meat was still quite frozen and I did not recognice its "shape" and need for rope around it. I made emergency manouvers...

Then I guess I have to post the pictures:wsm:, I'll start preping tomorrow and do overnight cook (maybe).

Many thanks to you all! I will follow few basic rules found now from this thread: - Mild rub - No sauce, keep it simple (maybe ketchup - Get kids involved I'm sure this will be success! -

Thanks for advice both of you! And thanks for Kurt of the congrats! I think you are right... as our kids are allways... kind of "not_into_sauces_that_much"... they are like "whats in this dad?" and so on - I guess you know what I mean. But still, more advices are welcome! How to serve this...

Pulled pork for kids too! (final pics) Dear BBQ aficionados, I'm currently on parental leave as we had our third child just two weeks a go :cool:. Now, here at Finland that's vacation without pay -which means that we are short on money:(. Obviously this means that we need to save on...

... just in the sake of closure - I bought Smokey Joe Gold, dark grey color as secondary grill. I'll love it!!! It is nasty little machine and perfect for dog's or anything similar small&fast. This also gives me room to maneuverer towards Genesis some day, if needed. Thanks all for your input!

Genesis costs 1300EUR, which is 1867USD. That's the copper version with side burner. I'm currently pursuing a plan to buy another OTG (Master Touch) 22.5", with rotisserie and premium cover. Also, I have ordered today the 4-piece cast iron crate (found a re-seller from Germany who delivers to...

Jack, thanks for reply - the gasser is convenient in many ways, but I'll try to make that up using lump when in hurry to make something really fast, like sausages. Now checking the price levels here in Finland, gas assisted Performer is about 490€ and 22" Master Touch is 265€... Taking some...

Ciao all, I have currently Q300, Master Touch 22", WSM 18" and I'm planning to ditch the Q300 to my Mom who needs proper gasser. Plan was to buy Genesis to replace the Q300, which is, by the way excellent gasser (yes I'm talking about the Q300). Now drinking excellent white wine in midsummer...

Hello, Weber CC said that no problem here as the lid has been coated before the handle is attached. It is only surface rust that can be tackled with WD-40 and this is because the screws are not made from rust proof material. OK, but the handle is not screwed, but spot welded. How can you spot...