Recent content by Ant C.

Burnt Ends are absolutely worth making, the last ones I cooked, after seperating from the flat, the went back for a total of about 24 hrs. It was some of the most tender meat I have ever tasted. If not making your own rub, one of the best ones I have found is Rasta Joes out of Indiana. It...

Thank you guys for your input, I did get a chance to try a couple places out there. When Andru M said the quality had gone down at Campbells, he was absolutely right....the food was disgusting, you could tell everything was old and just heated up, and based on the taste, it probably wasn't very...

On Business in Portland, OR for a few days, looking for a good BBQ spot....anybody know a good one?

I always understood that with the fat side up, as the meat cooked and the fat rendered off, it was just like basting the meat with the fat juices. Good luck with your smoke!