<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
if ya have problems smoking on the gasser why not install a remote smoker ?
http://porkypas.com/ </div></BLOCKQUOTE>
This intrigues me...
Is a 275 degree grill going to cause my wood chips to smoke? I'm thinking about smoking my ribs as I do them low/slow, but I'm wondering how effective my SS smoker box will be at that temp.
Anybody have experience doing this?
Many people recommend brushing porcelain-coated cast iron grates after cooking, but some people recommend letting the grease/food particles remain and "protect" the grates and only cleaning them up after preheating for the next meal. I've been using PAM grilling spray to oil the grates before...
An overnight soak for a porcelain coated cast iron grate (which I have) sounds like a bad idea due to the opportunity for rust to form. I presume you're using this soak with a SS grate?
Just got a Weber Genesis E-310, and am researching cleaners so that I'm ready when the time comes for cleanup. I'm intrigued by this Professional Brewer's Wash you mentioned, and I found it, but haven't really found any instructions on using it or description of the product.
Is it in...