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    Indirect food in the front or back of the grill?

    Did you "build" the aluminum supports, or are they actually accessories? I'd love to do this.
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    Smoking at lower heats?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: if ya have problems smoking on the gasser why not install a remote smoker ? http://porkypas.com/ </div></BLOCKQUOTE> This intrigues me...
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    Smoking at lower heats?

    Is a 275 degree grill going to cause my wood chips to smoke? I'm thinking about smoking my ribs as I do them low/slow, but I'm wondering how effective my SS smoker box will be at that temp. Anybody have experience doing this?
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    Question about oiling/cleaning PC grates

    Many people recommend brushing porcelain-coated cast iron grates after cooking, but some people recommend letting the grease/food particles remain and "protect" the grates and only cleaning them up after preheating for the next meal. I've been using PAM grilling spray to oil the grates before...
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    Brad W- a question about PBW!

    An overnight soak for a porcelain coated cast iron grate (which I have) sounds like a bad idea due to the opportunity for rust to form. I presume you're using this soak with a SS grate?
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    Brad W- a question about PBW!

    Just got a Weber Genesis E-310, and am researching cleaners so that I'm ready when the time comes for cleanup. I'm intrigued by this Professional Brewer's Wash you mentioned, and I found it, but haven't really found any instructions on using it or description of the product. Is it in...

 

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