Recent content by AlWalther

Well since no one posted, I decided to forgo my brisket sans water pan and do it the old fashioned way. 7am: put the brisket on a 225 deg smoker 8:30am: put the pork butt on a 240 deg smoker left alone 12:30: mopped the pulled pork (162 deg IT), brisket was at 170 deg. Put on turkey breast...

Cute little WSM. I smoke a 5 lb pork butt based upon internal temperature. But I would figure 5 lbs would probably mean about 5-7 hours if your WSM is running at around 225 deg. If your WSM is brand new, it may run a little hot at first, so this time could decrease. I add about 3-4 chunks of...

Hi everyone, first post ever (!) but I've been reading this site for years. Tomorrow about 20 of our closest friends are coming over and I hope to provide them with a feast! Here's the game plan: 5.6 lb brisket Going to try a new method I just read about: Rubbed the beef tonight, going to...