Recent content by Alberto G

Do want the ceramic for mainly smoking or just in general? I'm opposite. I'm itching for a wsm. I have otg and love it and a ceramic. I love the ceramic also but lately my kettle has been getting all the work. I been smoking on the kettle also. Come winter though all the smoking will be done on...

I love my kettles and wsm's but I've been itching to get me a primo xl ceramic grill/smoker. Anyone know if Weber has any plans to make a ceramic cooker? I wonder why they haven't ventured into this market yet?

1. I like whole packers which will probably be too much food for your family. I personally like 10-11lb range. 2. It should say pork shoulder or picnic. And for pork butt it will say that, or boston butt.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JSMcdowell: Three laying flat per grate. </div></BLOCKQUOTE> I have a get together in a few weeks, I was planning on 6-7 spares. Looks like I probably...

Hi all. How many racks of St. Louis trimmed spares can you fit on each grate without using a rib rack? This is for a 22" wsm.

Yes it does. I've tried it with 4 chunks of oak and definitely did the trick.

I can't believe you people were bamboozled into buying this, comical!

I hope you're joking.

I believe mine is 16" or so. I have to double check when I get back home.

If I'm not mistaken Teak was used to about the late 70's or even very early 80's.

I believe those are spares you are describing. The bones you speak are of cartilage? If so, yes spare ribs. You can trim them to St. Louis cut if you'd like. Tasty either way.

http://www.youtube.com/watch?v...CRE&feature=youtu.be

Looks like I have the same issue, but on an 80's kettle.

Spray some oven cleaner, let sit for a few minutes without letting it dry and scrub with a metal sponge or a ball of aluminum foil. It will take awhile but it should come off.