YO!! Daniel
That grub looks fantastic, as always you keep amazing us with your culinary skills.
The kids have really grown up since the last time I saw them, and Emili as beautiful as ever.
Say hi to the family.
Flaco
Shaun, I minion all the time with Reg Kingsford and haven't gotten any complaint regarding flavor from my customers (family)I did one las weekend 70 unlit and 6 lit, it went for 13hrs before having to shake the ash and add a few more half lit.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Brad, I've seen that rack sold at Menard's.
I have a heavy wire rack that holds 12 sticks and it works great.
I put a small foil pan on...