Recent content by AdamDenison

I'll have one on top rack and one on bottom of WSM 18.

I've been given the assignment to smoke two turkeys for the extended family Thanksgiving this year. I plan to use the Apple Brine. I've done this a few times with one turkey (delicious), but never two at once. Anything I need to consider with cooking two birds?

Awesome tips. I think it may be out of round, but I'll try this tip to see if this helps.

I've noticed my top grill seems to be hanging on for dear life. Often when I put a piece of meat on it or move it slightly it will fall through. It's the top grill for sure because it doesn't fit in the middle. I'm wondering if something got warped when a windstorm knocked my smoker over. Any...

Awesome! I thought keeping the bird whole would make sure the juices stay in. Hadn't considered bacteria. Thank you!

I'll be smoking a turkey (first time!) the Wednesday before Thanksgiving. We'll then drive 3 hours to a relative's house. I plan to keep it warm in a cooler for the drive and then put it in the fridge overnight. My question is what is the best way to reheat the turkey on Thanksgiving without...