Recent content by Adam Cook


 
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    What, in your mind, is "barbecued chicken"?

    My current favorite is Big Bob Gibson's recipe found in Mike Mill's book "Peace, Love, and Barbecue", with the Alabama white sauce.
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    Just made a trip to Sams

    Today the Costco in South St. Louis County had pork butt for $1.99/lb and, which really has me excited, they had beef plate/short ribs for $5.99/lb!
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    UGH!! Mold

    I'm gonna try it! Thanks!
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    - BBQ Bucket list

    Someone already said it, but Q39 in Kansas City is a must, as well as Pappy's Smokehouse in St. Louis.
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    UGH!! Mold

    Hate that problem. I have to remember to clean out the WSM the next day, or it'll mold for sure. What's this about turning the mid-section upside down?
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    Illinois > Murphysboro: 17th St. Bar & Grill

    Has anyone been by here lately? Wondering if it's worth the hour and a half drive.
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    Missouri > Kansas City: Q39 - Midtown

    Q39 is amazing! One of my absolute favorites.
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    Post Oak

    Thanks for your opinions and tips. I found some Western brand post oak at a local Ace Hardware. Gonna give it a try.
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    Post Oak

    I've been attending a lot of "services" online at Meat Church. He preaches the virtue of post oak (which is what you would expect from a Texas based "denomination") and I have been looking around for some. Four questions: 1. Do you have any "testimonies" about the virtues of post oak? 2...
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    Since I just joined - Here's what I would've posted while lurking!

    Those look amazing! Started following you on IG.
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    First try at my new diet

    I agree with getting the Weber Gourmet System. The wok is great!
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    First cook in the rain

    Looking forward to hearing how it turned out!
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    Worries about temp drop on WSM 18"

    How'd they turn out?
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    Missing heat shield

    What Weber lacks in quality control they make up for in customer service. I went to put the thing together without the heat shield and found that they forgot to drill holes for one of the legs. Called them up and they're overnighting a new base. Smh

 

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