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Been windy almost every day lately, especially on the warmer days. Got into the high 60s today with just light breeze so cooked a slab... -
Mark Silver reacted to James J's post in the thread Too Sauced Guys Bar-B-Que 2025 Competition Schedule with
Like.
This is our current schedule for 2025. Please feel free to stop out and see us if we are in your area! 04/04-04/05 Iowa State... -
Mark Silver replied to the thread The Humor Thread.
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The kids came over for dinner last night. I made some ribs and the wife did the rest with homemade bread, corn and some deli salads. The...
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Hi Andy! Love being here! You are treated great here as a foreigner. Kinda like Florida but the sun is more intense, the Philippines...
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I made bangers and mash this past weekend with homemade bangers made with homemade rusk. Here's the rusk I made: I used the grater on...
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Mark Silver replied to the thread The Humor Thread.
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Nice, Mike. You nailed that roux. Killer gumbo.
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I haven’t made gumbo in at least two years! I will rectify that this year! I used to do it for Mardi Gras for probably ten years!
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A bowl of that would go quite nicely. It's raining and about 35 degrees here. Nicely done Mark
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I like to make a pastrami a couple of times of year - We had a pretty good coupon from Snake River Farms so we ordered a brisket. This...
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I went on a cruise less than a month ago that left out of New Orleans. My friends and I explored the city before the cruise and I got to...
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