Steve Madden
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Pork tenderloin. Weber’s grill master blend pellets, a maple chipotle concoction and a bit of ground roast coffee beans to even out the... -
Four racks (two baby backs, two St. Louis) are cooking over B&B lump, with hickory chunks for smoke. They were seasoned with Memphis...
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Finally got around to doing my first batch of sausage! This was a three day project that follows a Texas style recipe. Did 10 pounds...
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Ended the long holiday weekend with a pork butt on the WSM. After trimming I'd guess it was just a tad over 5lbs. Rubbed on Saturday...
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This was my first attempt at these and I really liked it. So nice to get the slicing done early and a good coating of rub. These were...
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Here are a few pics of the cooks I’ve been learning with on my Spirit. Thanks!!
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Apologies...I know I've posted variations of this cook before, but it's just downright tasty: Peruvian chicken thighs. Cooked a couple...
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Did some garlicy, Asian inspired wings. Started by doing a KFC type dusting (corn starch, flour, sichuan peppercorn) on the wings -...
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Did some tacos last night. I don't think I've ever cooked a hanger steak previously? It's not a cut that our local stores carries, at...
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Scored an 18" WSM off of Marketplace the other day just in time for my dad's birthday, this will be a gift for him. Got it for $50. I'd...
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My brother is visiting today from CA so thought some BBQ sandwiches were the play. Hot here, mid 90’s. Got these going early. Prepped...
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Steve Madden replied to the thread Free Performer - Fort Lauderdale.Grill is gone. Thanks all.
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Trying to clean out the yard. It will need new grates and the ash cleaner part is in pretty rough shape. The plastic table has a crack...
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