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    • M
      MartinB replied to the thread Wrapping ribs?.
      Depending on how you cook and what temperature....3-2-1.....may be 2.5-1-0.5
    • M
      MartinB replied to the thread Rib Hangers.
      I have hung ribs and I put a catch grate below them so that if they did fall they would not go into the coals.... But I also think it's...
    • M
      I just use two forks.... There's no need for anything else.... Not even gloves. Only takes a few minutes to totally shred a 10 lb pork...
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