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Then he doesn't have a Genesis 2 or 2000 unless he happens to have a set of the "tall" bars that were used on the ~2000 Platinum grills... -
Says they are not 304 stainless and no indication of the thickness of the flavorizer bars. I would have recommended this set for a...
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Richard S replied to the thread I will just leave this here.He confirmed he has just the one row of flavorizer bars...thanks for your input though.
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If it is a Genesis 2 or 2000 it isn't the right stuff. I have used the Hongso kit for the 13 bar boxes and am pretty happy with the...
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Richard S replied to the thread I will just leave this here.A friend of mine (really, no joke 😁 ) is overhauling an old Genesis and has ordered this from Amazon- Tubes and bars. Does anyone have...
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Hadn’t fired up the Performer in awhile mostly due to some very bad weather conditions. Finally got some clear skies and rolled her out...
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Awesome marinade, we did the Stakehouse version Took Blu for the big walk (>10 miles) had a great time, he’s coming into his own...
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That’s my Jack in the Box special, and one of my finest BBQ accessories. A long long long time ago, we had dinner at Jack in the Box...
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It’s cold and 55° outside, so time for soup. Bought a chub of Italian sausage and fried off mini meatballs from it. Added a bunch of...
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Richard S replied to the thread New The Huntsman Kettle Kamado Grill from Spider coming..I'm 6'4 (at least used to be 😁 ) and I have not found the Huntsman too difficult to work with. It would be nice if it was a little...
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Richard S reacted to Darren Whitley's post in the thread New The Huntsman Kettle Kamado Grill from Spider coming. with
Like.
For those taller folks out there using the Huntsman: Today I raised the level of my grill by 2", swapping out the 3" casters for 5"... -
Was in the mood for a really good burger. So I ground my own. Brisket trimmings and a slab of fresh chuck. Double ground. Served with...
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Richard S replied to the thread New Years Lomo al Trapo.I think this would be a fun cook to try with Teres Major as it is also very tender but a lot less expensive of a cut.
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So that is after it rested, and after I pulled off the remnants of the burnt wrapper. That pic was from my first attempt. It was a whole...
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