Richard S
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PBR for the win! -
Crisping the buns is really next level 🥯
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That is awesome, Richard. Gorgeous day there. Gorgeous scenery and food.
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No pay!😬 Son had a couple games and I like to feed people so…all players, coaches and family had some food! About 40 total. Found these...
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Richard S replied to the thread If anyone looking.You can see the Marketplace ad without having FB. Or at least I could…you just can’t do anything else.
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LOL My favorite kind!
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It's a Webber!
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Richard S replied to the thread Rib-eye dinner.I really love that first photo with everything on the grill! That's a great example of what a Kettle/Performer can do!
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I found a nice twin pac of rib-eye steaks on sale today. Added some shrimp with some left over veggies and bang❗ The shrimp skewers are...
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I have only cooked belly in cubed pieces...burnt end style...I go normal smoke 250 - 270 and the whole process takes me about 4 hours or...
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That all looks delicious. I am overdue for a ribeye and those are mouth-watering. Cauli, bread, salad, pork- I wouldn't turn any of it...
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Great cooks...
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Richard S replied to the thread Pork Belly today.What temps and about how long did that take? It looks great and I have one to do this weekend along with a pork butt...trying to time...
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Smoked a small, skinless pork belly today.
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Thought I was going to miss my nature shot.......it all looks wonderful.
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