-
-
Richard S replied to the thread Couple of cooks.That cheese....dang. Perfect! -
Did some really tasty turkey burgers two nights ago. Butter basted then hit with a light sprinkle of W-Shire on top of some pepper jack...
-
Wife's at her sisters so a five pack of thighs for us needed to be done. Webers kickin chickn and SBR. A chunk of peach and 40 mins on...
-
Well today I am enjoying a 12yo blended scotch on the rocks and a splash of sparkling water. I will do same tomorrow only I think it...
-
Went to Hopnonymous Brewing yesterday in the Convoy area in San Diego. A small industrial space setup, but laid back, good vibe and good...
-
So I cooked.
-
Richard S reacted to Brett-EDH's post in the thread NY Strips with peanut sauce and roasted cauliflower with
Love.
Peanut sauce Smoked to 94° IT then seared with a little avocado oil on top of the strip. Seared to 125° Roasted cauliflower... -
Richard S reacted to Brett-EDH's post in the thread NY Strips with peanut sauce and roasted cauliflower with
Like.
Costco for the win. Butcher knows me (newer guy) and offers me up a prime one. I passed as Costco Choice can be Prime sometimes. Pretty... -
Cook went without issue. 250/260 all the way to 203. 10hrs later. It pulled beautifully, succulent with an excellent bark & yield...
-
Richard S replied to the thread Greek chicken quarters.Beautiful...and asparagus season is my favorite season!
-
Weather was quite nice. So I fired up the charcoal. Salt, black pepper, red pepper dust, oregano, evoo and fresh lemon slices...
-
I've been meaning to get one for years, but my cheap-*** kept putting it off. I found one the other day at Wally World on sale for...
-
Richard S replied to the thread Saturday salmon and chicken for Sunday.Sunday…tacos with the chicken for the kids and a salad for me!This is a great tune to cook to, or probably anything else for that...
-
-
05:30 A final dust with SPOG.
-
-
Loading…
-
Loading…
