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Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!
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Richard S replied to the thread Chops & zucchini.Roast is perfecto! -
I've been trying to free up freezer space and cooked a small ribeye roast today. Smoked it low and slow, then seared it on Old Faithful..
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Weber workout in the heat....
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Richard S replied to the thread Almost time to make some sausage- but need some help.Great advice on the Chud's, I also found some great videos from Meat Church. I'm getting closer to starting this...can't wait.
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Richard S reacted to Brett-EDH's post in the thread Home ground burgers, fresh fries, slaw, onion rings and dawgs with
Like.
Pushcart onions aka hot onions 1 medium yellow onion medium diced 2Tbs neutral oil 1 tsp paprika small squeeze of yellow mustard few... -
Richard S reacted to Jonas-Switzerland's post in the thread More dutch oven cooks, and some solid pork with Like.
Got some cheap pork loin from the store. And stumbled upon a nice dude on youtube. One of the guys who does not want to sell you their...
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Richard S reacted to Brett-EDH's post in the thread Home ground burgers, fresh fries, slaw, onion rings and dawgs with Like.
The sole burger pic:
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Richard S replied to the thread Hanger Steak Tacos.Beautiful looking dinner! Love the Pfriem Pils!
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Did some tacos last night. I don't think I've ever cooked a hanger steak previously? It's not a cut that our local stores carries, at...
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Back on the deck with a new cover. If anybody needs one $42.19 Walmart online, best part you don't have to go in one. Weber 7552...
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Well had to do a little clean up on my Skyline, last time was in 2017 and has been outside ever since. (see what happens when you need a...
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It’s the brown color.
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Long time family friend wants me to restore this! I’m so damn excited!! It was his and his late wife’s first major purchase together. I...
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Richard S replied to the thread Sausage Making for Beginners: e-Course + PDF.Here is a good link ;)...this provides some great info for beginners! I'm hoping to do my first batch in the next week or so...
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Richard S reacted to Randy's post in the thread Almost time to make some sausage- but need some help with Like.
The only advice I could give you it would be too do a couple of small batches of the flavors you're looking for and test them, make a...
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