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Happy Friday everyone. Was just at Total Wines & More stocking up for the Holidays and saw a mix-pak of Dead Guy Ales from Rogue... -
Every year I have a fundraising party for Movember. If you don't know what that is, here's a link Movember - About Us - The Movember...
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Thank you!!
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Richard S replied to the thread Bone-in NY's on Performer.Here is the link to the cauliflower recipe. We did it without the parsley...
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Richard S replied to the thread Bone-in NY's on Performer.Brine was simply just kosher salt on both sides and left in fridge uncovered for 12 hours
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Excellent work! I love roasting cauliflower!
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Nice color, inside and out!
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Those steaks look great! I join the chorus of folks wanting to know about the roasted cauliflower. I also would love to know more about...
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Yeah, those look really good. Had the same question.
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Geeze Louise, Richard. Amazing. Always love seeing your cooks and your photos.
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I rarely see bone in NY strips. Those look perfect! Details on the " new " roasted cauli recipe please?
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Beautiful Manhattan!!
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Richard S replied to the thread Porterhouse!.Everything looks great Darryl! I like that combo of the squash and avocado!
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Made some nice sized beef ribs last weekend….they were juicy like when you press down on a brisket. Also had squash and avocado with...
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Steak was great….cooked more towards the MRS specs…mor3 medium than rare but it was delicious. Steak, squash and avocado.
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