Dustin Dorsey
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Dustin Dorsey reacted to Brett-EDH's post in the thread No political posts and an apology with
Like.
yeah, i prefer to learn what people are cooking, not how they're voting. personally, i'm thankful for this space. it fills my only... -
Dustin Dorsey reacted to BFletcher's post in the thread No political posts and an apology with Like.
You don't owe an apology and perhaps I should have not been so neurotic as to have reported all his replies but it really fired me up...
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Dustin Dorsey reacted to Chris Allingham's post in the thread No political posts and an apology with Like.
I want to apologize to members for not seeing your reports this morning regarding political comments posted on the forum. As someone...
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Dustin Dorsey replied to the thread SouthCo Compression Latch, (Cajun Bandit Door)..When I did it you had to buy the latch separate and drill out the hole on the door. Your latch looks different than mine. I know it...
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Dustin Dorsey replied to the thread Charcoal Grilling Ban in New Jersey.They haven't having banned grilling per se but we are in a burn ban. We have a combo of very dry and very windy and we've had some...
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Cut a 6# slab in half. Followed meatheads method which is a wet cure and hot smoke (225) Cured for 5 days and one air dried in fridge...
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Brisket
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Dustin Dorsey reacted to ChuckO's post in the thread Santa Maria Tri Tip by Rickwood Meat Company with Like.
Might well be the best TT I’ve ever made. Big thank you to G Mouser! I hope my SF doesn’t give you too much trouble
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Two racks of spares trimmed and sliced. Mortons nature seasoning and Webers honey garlic. 225 for 5 hours, brushed with SBR's thinned...
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Dustin Dorsey reacted to Brett-EDH's post in the thread Pears, candied pecans, feta, balsamic vinegar and glaze with Like.
Eating a bunch of salads for dinner. Here’s the first one.
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We picked up a nice 5 pack of New York steaks from Costco today. They were labeled choice but looked really nice. I held the pack up...
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Dustin Dorsey replied to the thread Goodbye Butcher Paper Roll.Back then it was super hard to find. I bought a 1000 ft. roll. It seems like the smallest you could get was maybe 800. Now you can...
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Dustin Dorsey replied to the thread Goodbye Butcher Paper Roll.Not as many as I would like, but a ton of briskets. I used it for all kinds of other stuff too, but I'm surprised to it took 10 years...
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I finally finished out the butcher paper roll I bought in 2014. Goodbye old friend. This was THE SECRET to Franklin's brisket!
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Dustin Dorsey replied to the thread Anyone ever seen beef cheeks?.They serve them at Leroy and Lewis in Austin. They smoke them, then confit them in tallow. The problem is probably the trim. They...
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