Dustin Dorsey
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Sporting my Goldie’s cap today while using Goldie’s rub on one of my brisket points. #notsponsoredcontent -
Dueling USDA Prime brisket points on the WSM this morning, one S&P and the other Goldie’s BBQ rub. Someone asked where I got Prime...
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Dustin Dorsey replied to the thread Any way to get the brisket point's temp to catch up to the flat?.The point will get tender at a lower temp than the flat. I cook on an offset so I typically put the point towards the fire and I rotate...
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Dustin Dorsey replied to the thread Extra Meaty Baby Backs.They definitely will take a longer time than typical baby backs. I put a probe in them to get a better idea of when they are done. The...
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Dustin Dorsey reacted to Chris Allingham's post in the thread Sizzle: ThermoWork's answer to low-cost thermometers? with
Like.
https://www.thermoworks.com/sizzle/ <Tongue firmly in cheek> Attention all you cheapskates that "settle for flimsy knockoffs" and... -
Dustin Dorsey replied to the thread Sausage Quest complete!.Looks killer! Excellent work!
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Finally got around to doing my first batch of sausage! This was a three day project that follows a Texas style recipe. Did 10 pounds...
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