Dustin Dorsey
TVWBB Hall of Fame 49 From Burkburnett, TX
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- Viewing thread S6 Summit Kamado Discontinued?
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Two thumbs up! Looks fantastic! -
Nicely done. Brisket is such an easy cook. Almost effortless once you get going.
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I cooked a Brisket for Easter this year. It's been a while since I've gotten to cook one. Seasoned with Kosher salt, 16 mesh black...
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Fresh horseradish Matzo ball soup The brisket
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Did my first pork belly yesterday. Put a smaller butt on late Saturday night and let it go until it was about 185. Wrapped it and put it...
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Happy Easter! Decided lunch would be a Peruvian chicken sandwich. Marinated in a paste of cumin, paprika, garlic, white vinegar, and veg...
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Dustin Dorsey replied to the thread Anybody smoked blade steaks?.I was making some sausage a while back and didn't really need the whole butt. I cut some really nice pork steaks out of the money...
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Nice! What paint did you use to get this green?
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There is no paint on that lid. It is porcelain coated.
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Nothin fancy but I don't normally make Flank Steak and it turned out pretty good with Kalbi Marinade.
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One of the free Turkeys we got from WinCo for spending $50 during the holidays. We ate the miscellaneous tonight, the wings will be...
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Dustin Dorsey reacted to Brett-EDH's post in the thread Home ground chicken meatballs in gravy with linguine with
Like.
Chilly day filled with rain and 50°. So a belly warming meal was called for. Ground up some thighs, and breasts in the food processor... -
We cooked a tri-tip for tacos last night. We started with a marinade of chipotle peppers, the adobo sauce (someone should sell jars of...
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Steps to my Bolognese Onions, Carrots, Garlic, Venison, Tomato Paste, San Marzano Crushed Tomatoes, Red Pepper Flakes, Salt & Pepper...
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Signs of spring on Friday and Saturday at the cabin before waking up to fresh snow Sunday morning!Cheers!
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