ChuckO
TVWBB 1-Star Olympian From Shingletown, CA
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The goats are nice. Keep em as pets and eaters. -
ChuckO reacted to Brett-EDH's post in the thread Home ground burgers, fresh fries, slaw, onion rings and dawgs with
Like.
I’ve done that and not a fan of the pork beef mixture. I do prefer beef lamb. But this is a 3 beef mix. Burgers are around 5 oz, 145g. -
ChuckO replied to the thread Pepper stout beef.Looks amazing Darryl
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Holy smokes do I want that sandwich!! That looks amazing, Darryl.
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I bought it a while back, I forget the price….there was a considerable amount of waste on it…. 2 large sammies and a lunch was what I...
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Pricewise how did it compare to a chuck? I've done 7 bone roasts with good results. Chuck prices are high, brisket is cheaper around here.
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Grabbed a new cut to give it a shot…. Not sure why I just don’t stick to the Chuck roasts. They called this one a blade steak….over an...
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ChuckO reacted to Wilmer Cogburn's post in the thread Weber Performer with Weber Rotisserie - where to put the baked potatoes? with Like.
Coals split left and right with spit down the middle. Spuds, some onions, and a whole garlic underneath. Fat will render on outside of...
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ChuckO reacted to Wilmer Cogburn's post in the thread Weber Performer with Weber Rotisserie - where to put the baked potatoes? with Like.
Stuffed! Roasted a whole garlic that I splooged into a half stick of butter to add to the beast. Smelled and tasted Devine! Ate a...
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Love the thrones! You got that WSK dialed in.
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Oh, da*n, Chuck. That's how it's done right there. What's your trompo? That cook freaking rocks.
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ChuckO replied to the thread Weber Performer with Weber Rotisserie - where to put the baked potatoes?.I’ve never had much success doing a rotisserie and smoked taters in the same BBQ, except when spinning duck. Lots of fat drippings into...
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ChuckO reacted to Wilmer Cogburn's post in the thread Weber Performer with Weber Rotisserie - where to put the baked potatoes? with Like.
Well I am a total dumb ***! The spit is 7” above the meat grate! So meat grate clears fine! Spuds and some onions for roasting go on...
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ChuckO reacted to Wilmer Cogburn's post in the thread Weber Performer with Weber Rotisserie - where to put the baked potatoes? with Like.
I just measured it. The hole in the Weber grate is 12” in diameter. The roast measures 9” so with careful positioning the meat grate...
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