ChuckO
TVWBB 1-Star Olympian From Left Coast
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ChuckO replied to the thread Post a picture of yourself! *****.Was that a He-Man Stud competition or a BBQ competition? -
Wife and I at the Thunder/Magic game at the Kia Center in Orlando on Thursday night. Nice win for my Thunder.
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ChuckO replied to the thread Vietnamese shaking beef.Another awesome Brett cook, will certainly have to give this a go
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Just as its name says, shaking beef. Ridiculously easy to make. And great flavors too. https://tasty.co/recipe/vietnamese-shaking-beef
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ChuckO replied to the thread Gonna Pick this up tomorrow.You guys have proven that the Ninja Woodfire Pro XL is awesome
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That looks like a gorgeous tri tip. Very much like the result I got Sunday from the tenderloin. I will simply need to take into account...
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This QSG is linked with the smaller Woodfire but it contains mostly recipes and might be a good resource for you on estimated temps and...
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I'm not big on taking pics but I stumbled on this Tri-tip cook from last year:
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I actually used a roasting rack. I think the combination of how much heated air it moves, it's just hotter and faster and than I'm used...
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Yes it does offer a wide temp setting range and definitely cooks faster. I cannot comment on how much hotter it cooks above the temp...
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Well I did the pork belly tonight. I really have to learn how to use it :D I was making salmon dip for tomorrow night and was not paying...
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Sounds great, a bit like a meatball stew but with one big meatball. The Kalsbrät sounds interesting, we don't get much veal in the UK...
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One of my future pet projects. Comparing the american and swiss recipes. You cook the swiss meatloaf like a ragout. Pan-fry the loaf...
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ChuckO replied to the thread Standing rib roast "prime rib" for Christmas question.If you can hold 300-325, it should be done by 90-120 minutes, done being the 115 target. I wish I could show my Christmas 2023 rib...
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