ChuckO
TVWBB 1-Star Olympian From Shingletown, CA
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ChuckO replied to the thread Dueling brisket points.Those Points are on point! And you’re looking pretty studly Chris. Shaving off a few pounds? -
I do the reheat with the cheat too and it does work well. This last few days we have been eating “meat in the bag”. It’s like reheat...
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Problem was wife got hungry around 6:30 so we broke into the brisket. :confused:
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Chris, based on past 'eating' experiences ;), I would say there was not enough gelatin yet. In the second picture, the left corner of...
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Picked these guys up last October while RVing through the southwest. When passing through TX, a stop at H-E-B is always on the agenda...
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:love::love::love::love: I have no words.
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I looked in my inbox and didn't see the invite for when tasting time begins.
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Sporting my Goldie’s cap today while using Goldie’s rub on one of my brisket points. #notsponsoredcontent
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Dueling USDA Prime brisket points on the WSM this morning, one S&P and the other Goldie’s BBQ rub. Someone asked where I got Prime...
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ChuckO replied to the thread Fresh romas with tuna loins, spinach, capers, pecorino over pappardelle.I would be up 40LBS not down 40 if I lived anywhere near Brett
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ChuckO reacted to Brett-EDH's post in the thread Fresh romas with tuna loins, spinach, capers, pecorino over pappardelle with
Like.
It’s a riff on a dish I had in Rome, 2023. https://maps.app.goo.gl/4hVghLFZaxehUCbK8?g_st=ic -
ChuckO reacted to Brett-EDH's post in the thread Fresh romas with tuna loins, spinach, capers, pecorino over pappardelle with Like.
Wanted something very fresh and vibrant. Had some ripe romas and peeled and deseeded them last night. Infused some garlic and chili...
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ChuckO replied to the thread Smashburgers - No Action Shots.You know I love burgers and that looks like a very tasty burger
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Did some smash burgers on the Searwood last night using the griddle insert. Good stuff. Triples for the boys, doubles for me and the...
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ChuckO replied to the thread Lobster Rolls.Wow!
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