-
-
Clay Neubauer reacted to Kemper Morris's post in the thread Trying to show some Love to my WSM-18 with
Like.
I have 3-22 WSM’s. I use them for all of my cooks. I have not used my 18 in at least 5 yrs. Took me an Hour to clean it up to be usable... -
Clay Neubauer reacted to Timothy F. Lewis's post in the thread Another double bone pork chop! with Like.
While looking for some inspiration I came across a nice two bone pork chop and several other things which were not overly expensive so...
-
Couple weeks back down the page, a Cornell chicken post made me drool a bit and think it's been way too long. And I had an agenda to...
-
Its homemade. 12# of ground beef and 6# of ground venison. Used Owen's bbq seasoning, german and red barn. 3# chubs, 2 all beef, 2...
-
Clay Neubauer replied to the thread Chicken Shawarma.Got a local place here that opened up a couple years ago and introduced me to shawarma, not something you find everywhere in Iowa but...
-
Got a new toy yesterday and decided to give it a go with some shawarma. I think I need to tweak the temp/time, but this turned out...
-
Clay Neubauer reacted to Michael Richards's post in the thread Winner winner rotisserie chicken dinner and the best cinnamon rolls ever. with Like.
The weather is cool and wonderful today, the perfect weather for a chicken dinner. Just butter, garlic, and white lighting seasoning...
-
Clay Neubauer replied to the thread Some Cornell chicken.Man, I haven't done Cornell in ages and it just so happens my plan later this week was to rotisserie a couple whole birds to get some...
-
Life sucks. Got a better job opportunity, but I blew it. Followed by a Saturday that sucked. So I cooked some drumsticks...
-
-
Loading…
-
Loading…