Rub, Marinade, Brine, Mop & Sauce Recipes

Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

 
Chris Allingham
Vinegar/Worcestershire sauce
Replies
0
Views
589
Chris Allingham
Chris Allingham
Chris Allingham
Spicy Mustard Slather
Replies
0
Views
842
Chris Allingham
Chris Allingham
N
hot pepper jelly
Replies
13
Views
2K
Shawn W
Shawn W
K Kruger
Using drippings in sauces
Replies
2
Views
1K
K Kruger
K Kruger
R
Everyday Seasoning Salt from the Peasant Restaurants - IMPROVED VERSION
Replies
8
Views
955
Rita Y
R
Chris Allingham
Asian basting sauce for chicken
Replies
0
Views
1K
Chris Allingham
Chris Allingham
K Kruger
Ketchup made with tomato paste
Replies
1
Views
794
Jane Cherry
Jane Cherry
Chris Allingham
Bernaise Cream Sauce
Replies
2
Views
637
Jane Cherry
Jane Cherry
P
Poultry Brine
Replies
4
Views
878
Jane Cherry
Jane Cherry
R
Sugarless brines
Replies
4
Views
5K
Ron F
R
J
Piri Piri
Replies
1
Views
735
K Kruger
K Kruger
G
Raichlen's Brine
Replies
0
Views
1K
Guest
G
D
Poultry Glaze - Apple Juice Reduction
Replies
0
Views
577
DWolf
D
Chris Allingham
Chipotle dip
Replies
0
Views
629
Chris Allingham
Chris Allingham
K
A good no-salt turkey rub
Replies
0
Views
4K
Keri C
K
K Kruger
Ketchup made with fresh tomatoes
Replies
0
Views
730
K Kruger
K Kruger
R
Apricot Chipotle BBQ Sauce
Replies
8
Views
2K
K Kruger
K Kruger
M
Red Wine Marinade
Replies
1
Views
579
K Kruger
K Kruger
B
Big Al & The Pig Pal's Secret Sauce
Replies
1
Views
929
Big Al
B
K
Poultry Rubs
Replies
7
Views
841
Keith H.
K
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