Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

 
Brian Moriarty
Asian Pears
Replies
2
Views
663
K Kruger
K Kruger
J
Rum Cake
Replies
2
Views
913
Matt Albright
M
P
Rub for 40 briskets
Replies
6
Views
728
Paul K
P
M
Smoked Chili Powder
Replies
2
Views
896
David Lohrentz
D
E
Need brine for duck
Replies
2
Views
499
K Kruger
K Kruger
C
Peppers and Penzeys
Replies
6
Views
780
Clark Deutscher
C
R
Home made chili powder mix
Replies
2
Views
602
Rusty Barton
R
R
To chiffonade basil
Replies
2
Views
749
Rita Y
R
T
Dry rub help needed for pork butts
Replies
1
Views
520
K Kruger
K Kruger
L
Turkey legs!
Replies
5
Views
771
Shawn W
Shawn W
C
Tuna and salmon
Replies
3
Views
665
David Lohrentz
D
J
Sweet Potato Fries with Apple ????
Replies
7
Views
648
Jason Wayne
J
C
Sausage
Replies
1
Views
610
JimH TX
J
J
Stuffed Chicken
Replies
2
Views
556
JimH TX
J
G
Chinese BBQ Ribs
Replies
6
Views
1K
Guest
G
M
Marinade for flank steak
Replies
6
Views
853
Mike Waid
M
D
Brisket Paste
Replies
1
Views
533
JimH TX
J
E
Top Sirloin Steaks marinade
Replies
5
Views
978
Clark Deutscher
C
T
DEER JERKEY
Replies
1
Views
598
Bryan S
B
S
  • Locked
Yeast: dry or quick?
Replies
6
Views
748
David Munson
D
You must log in or register to post here.

 

Back
Top