Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
P
Searching for Kevin K's white wine reduction for chuck roast??
Replies
2
Views
544
Paul K
P
T
How old is too old?
Replies
4
Views
493
John Mason
J
B
Nice Pork score
Replies
1
Views
595
Paul K
P
P
another Q video
Replies
10
Views
1K
Phil R.
P
G
Best Remote Thermometer
Replies
0
Views
507
Guest
G
M
Q for a crowd
Replies
14
Views
1K
Bob H.
Bob H.
D
Chichen and Spare Ribs
Replies
7
Views
636
Bob H.
Bob H.
T
Re-heating ribs
Replies
4
Views
537
David "Bear" Nunley
D
G
Flank Steak, water in pan or not
Replies
6
Views
867
Clay Jackson
C
K Kruger
Butt as 'chuck'
Replies
6
Views
1K
K Kruger
K Kruger
J
reheated ribs the next day are better? falling off bone problems
Replies
1
Views
867
K Kruger
K Kruger
D
charcoal conservation
Replies
11
Views
1K
David Somerville
D
Rich Langer
What should BBQ taste like?
Replies
13
Views
1K
K Kruger
K Kruger
R
Chuck Roasts
Replies
10
Views
1K
K Kruger
K Kruger
A
Starting temp
Replies
10
Views
686
Paul G.
P
R
Cold brisket
Replies
2
Views
561
Jeff T Miller
J
J
Sam's Ribs
Replies
3
Views
707
Bill Hays
Bill Hays
A
can i still used wood that got soaked in the rain?
Replies
3
Views
600
adam clyde
A
Scott Terril
First smoke: BRITU
Replies
8
Views
1K
Scott Terril
Scott Terril
R
Turkey on a snowy day
Replies
0
Views
523
Randy C
R
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