Gary Michael
TVWBB Pro
Started w/ a CAB 7 lb flat. A friend of mine has been perfecting a competition brisket injection this past year. It should hit the market in a month or so. A few of us were his guinea pigs so he could get some feedback and do some fine tuning. Anyways..after much sweat and hard work the product is complete and today was my first cook of the final goods. I cooked this on the kettle, I had this resting in my cooler after 4 hrs on the kettle. I left it wrapped in the cooler for 1.5 hours. This was the fastest and hottest I ever cooked a brisket. I could not have been more pleased!! I prefer packers but...I have grown to love the these flats. Less time, space and usually cheaper. It makes for a killer moist brisky...
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