Mark Nejako
New member
Hey Harry
I saw on another post that at competition you load 1 brisket on the top rack and 2 butts on the bottom rack. I have a Stoker on order and was wondering where you place the pit probe inside the cooker for best results.
I saw on another post that at competition you load 1 brisket on the top rack and 2 butts on the bottom rack. I have a Stoker on order and was wondering where you place the pit probe inside the cooker for best results.