ChuckO
TVWBB 1-Star Olympian
Hi Jamie, thanks for doing a Q&A here. Many of the folks here have mastered cooking foods (meat) normally done best with a low & slow, only they're cranking up the heat and getting those cooks done in quick fashion. Many of those fast and hot cooks are really looking good too.
What's your thoughts? Assuming time in not a consideration and you're going for full blown flavor. What are you typically going to go to? Low & Slow or Hot and Fast?
Thanks and wish you all the success with your new book
What's your thoughts? Assuming time in not a consideration and you're going for full blown flavor. What are you typically going to go to? Low & Slow or Hot and Fast?
Thanks and wish you all the success with your new book